Today's menu for week 08

(På svenska)
Mon 19/2 Warm quinoa salad with butter beans, tofu, sweet potato and artichoke hummus Breaded rock sole with remoulade sauce, lemon and boiled potatoes Beef chuck goulash with grilled sweet pepper, smetana and stock-boiled rice
Tue 20/2 Ricotta and spinach filled cannelloni with tomato sauce and mozzarella Cauliflower steak with roasted garlic dip and root vegetable salad with baby spinach Swedish pork collar stir-fry in soy sauce with ginger, vegetables and noodles
Wed 21/2 Pulled Vegme burger with red cabbage, chipotle dressing and roasted potato wedges Sesame fish cakes with stir-fried vegetables in soy sauce and basmati rice Beef meatloaf with forest mushroom sauce. home-made lingonberry preserve and boiled potatoes
Thu 22/2 Broccoli and feta cheese patty with lime yogurt and bulgur with sweet pepper and rocket Vegetable ragout with broccoli, chick peas, roasted pumpkin and baby spinach Sage-roasted Swedish chicken fillet with tomato jus, roasted root vegetables and green beans
Fri 23/2 Nachos with Vegme soy mince ragout, guacamole and Oatley fraiche Fish and mashed potatoes au gratin with crayfish sauce and green beans Minced veal steak with green peas, lingonberry preserve and potato purée
Mon 19/2 Warm quinoa salad with butter beans, tofu, sweet potato and artichoke hummus
Tue 20/2 Ricotta and spinach filled cannelloni with tomato sauce and mozzarella
Wed 21/2 Pulled Vegme burger with red cabbage, chipotle dressing and roasted potato wedges
Thu 22/2 Broccoli and feta cheese patty with lime yogurt and bulgur with sweet pepper and rocket
Fri 23/2 Nachos with Vegme soy mince ragout, guacamole and Oatley fraiche
Mon 19/2 Breaded rock sole with remoulade sauce, lemon and boiled potatoes
Tue 20/2 Cauliflower steak with roasted garlic dip and root vegetable salad with baby spinach
Wed 21/2 Sesame fish cakes with stir-fried vegetables in soy sauce and basmati rice
Thu 22/2 Vegetable ragout with broccoli, chick peas, roasted pumpkin and baby spinach
Fri 23/2 Fish and mashed potatoes au gratin with crayfish sauce and green beans
Mon 19/2 Beef chuck goulash with grilled sweet pepper, smetana and stock-boiled rice
Tue 20/2 Swedish pork collar stir-fry in soy sauce with ginger, vegetables and noodles
Wed 21/2 Beef meatloaf with forest mushroom sauce. home-made lingonberry preserve and boiled potatoes
Thu 22/2 Sage-roasted Swedish chicken fillet with tomato jus, roasted root vegetables and green beans
Fri 23/2 Minced veal steak with green peas, lingonberry preserve and potato purée

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger