Today's menu for week 21

(På svenska)
Mon 21/5 Indian rice with roasted cauliflower, mango yogurt and papadums Steamed lightly salted cod with Sandefjord sauce, green peas and boiled potatoes Braised Swedish corn chicken legs with tomatoes, olives and herbed rice
Tue 22/5 Carrot and pumpkin pancake with chickpea dressing and tabbouleh Oven-baked sheep´s milk cheese with Greek potato salad and garlic bread Swedish pork collar stir-fry in soy sauce with ginger, red chilli, vegetables and noodles
Wed 23/5 Black bean burger with kimchi, vegan aïoli and chips Panko-crusted Alaska pollock fillet with mayonnaise cream sauce, lemon and boiled potatoes Broiled Swedish pulled pork collar and cheese sandwich with coleslaw and potato wedges
Thu 24/5 Fried tofu with pineapple salsa and black rice salad Ricotta and spinach filled cannelloni with tomato sauce and mozzarella Chillied lamb burger with tomato jus, pickled red onion and roasted baby potatoes
Fri 25/5 Chimichanga with soy bites and beans and avocado and chili cream Baked haddock loin with shellfish jus, steamed vegetables and potato and Jerusalem artichoke purée Swedish pork schnitzel with red wine sauce, green peas, capers butter and roasted baby potatoes
Mon 21/5 Indian rice with roasted cauliflower, mango yogurt and papadums
Tue 22/5 Carrot and pumpkin pancake with chickpea dressing and tabbouleh
Wed 23/5 Black bean burger with kimchi, vegan aïoli and chips
Thu 24/5 Fried tofu with pineapple salsa and black rice salad
Fri 25/5 Chimichanga with soy bites and beans and avocado and chili cream
Mon 21/5 Steamed lightly salted cod with Sandefjord sauce, green peas and boiled potatoes
Tue 22/5 Oven-baked sheep´s milk cheese with Greek potato salad and garlic bread
Wed 23/5 Panko-crusted Alaska pollock fillet with mayonnaise cream sauce, lemon and boiled potatoes
Thu 24/5 Ricotta and spinach filled cannelloni with tomato sauce and mozzarella
Fri 25/5 Baked haddock loin with shellfish jus, steamed vegetables and potato and Jerusalem artichoke purée
Mon 21/5 Braised Swedish corn chicken legs with tomatoes, olives and herbed rice
Tue 22/5 Swedish pork collar stir-fry in soy sauce with ginger, red chilli, vegetables and noodles
Wed 23/5 Broiled Swedish pulled pork collar and cheese sandwich with coleslaw and potato wedges
Thu 24/5 Chillied lamb burger with tomato jus, pickled red onion and roasted baby potatoes
Fri 25/5 Swedish pork schnitzel with red wine sauce, green peas, capers butter and roasted baby potatoes

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger