Today's menu for week 42

(På svenska)
Mon 15/10 Stir-fried noodles with tofu, cabbage, bean sprouts and pickled radish Poached cod fillet with white wine sauce, egg, dill and boiled potatoes Oven-grilled Swedish corn chicken leg with avocado and mango salsa and ginger rice
Tue 16/10 Garden vegetable ragout with sweet potatoes, lentils and garlic croutons Broccoli burger with melon and feta cheese salad, lime yogurt and bulgur Herb-roasted Swedish pork loin with green pepper sauce and roasted potatoes
Wed 17/10 Nachos platter with soy mince ragout, guacamole and Oatley fraiche Breaded Alaska pollock fillet with tartare sauce and herbed potatoes Chicken burgers with red cabbage slaw, sriracha dressing and potato wedges
Thu 18/10 Yellow pea patty with lentil hummus and wheat berry tabbouleh Sourdough pizza with Västerbotten cheese, mushrooms and spinach Oven-roasted Swedish pork pluma with chimichurri, balsamic jus and roasted potato halves
Fri 19/10 Falafel in Liba flat bread with baba ganoush and hot tomato dressing Fish patty with horseradish butter, green peas and potato purée Creole style spicy sausage ragout with olives and rice
Mon 15/10 Stir-fried noodles with tofu, cabbage, bean sprouts and pickled radish
Tue 16/10 Garden vegetable ragout with sweet potatoes, lentils and garlic croutons
Wed 17/10 Nachos platter with soy mince ragout, guacamole and Oatley fraiche
Thu 18/10 Yellow pea patty with lentil hummus and wheat berry tabbouleh
Fri 19/10 Falafel in Liba flat bread with baba ganoush and hot tomato dressing
Mon 15/10 Poached cod fillet with white wine sauce, egg, dill and boiled potatoes
Tue 16/10 Broccoli burger with melon and feta cheese salad, lime yogurt and bulgur
Wed 17/10 Breaded Alaska pollock fillet with tartare sauce and herbed potatoes
Thu 18/10 Sourdough pizza with Västerbotten cheese, mushrooms and spinach
Fri 19/10 Fish patty with horseradish butter, green peas and potato purée
Mon 15/10 Oven-grilled Swedish corn chicken leg with avocado and mango salsa and ginger rice
Tue 16/10 Herb-roasted Swedish pork loin with green pepper sauce and roasted potatoes
Wed 17/10 Chicken burgers with red cabbage slaw, sriracha dressing and potato wedges
Thu 18/10 Oven-roasted Swedish pork pluma with chimichurri, balsamic jus and roasted potato halves
Fri 19/10 Creole style spicy sausage ragout with olives and rice

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger