Bistro J

Today's menu for week 37

(På svenska)
Mon 11/9 Tandoori on Swedish chicken breast with mangoyogurt and basmatiris
Buckwheat breaded saithe with caviar cream and dill boiled potatoes
Chickpea steak with roasted paprika cream and hash of wheat berris
Tue 12/9 Fried salted pork with onion sauce, boild potatoes and lingon
Steamed haddock with creamed spinach and roasted root vegetables
Greek omelette with olives, potatoes and feta cheese served with tomato and red onion salad
Wed 13/9 Spanish patties on beef with hot tomato sauce and salt roasted potatoes
Pea and spinach covered haddock with butter baked potatoes, dill and lemon
Carrot steak with sweet potato aioli and garlic roasted potatoes
Thu 14/9 Chimichurri-marinated Swedish tenderloin with sauce, wax beans and roasted potatoes
Baked cod with creamy pepper sauce and hash of root vegetables
Zucchini pancakes with blue cheese dip and fried potatoes
Fri 15/9 Prime chuck burgers in Brooklyn bread with tryffelmajo, beer koocked onion and potato wedges
Fish gratin with seafood saucs, black salsify and boiled potatoes
Bean goulash with mushrooms, vegme bites and garlic bread
Mon 11/9 Tandoori on Swedish chicken breast with mangoyogurt and basmatiris
Tue 12/9 Fried salted pork with onion sauce, boild potatoes and lingon
Wed 13/9 Spanish patties on beef with hot tomato sauce and salt roasted potatoes
Thu 14/9 Chimichurri-marinated Swedish tenderloin with sauce, wax beans and roasted potatoes
Fri 15/9 Prime chuck burgers in Brooklyn bread with tryffelmajo, beer koocked onion and potato wedges
Mon 11/9 Buckwheat breaded saithe with caviar cream and dill boiled potatoes
Tue 12/9 Steamed haddock with creamed spinach and roasted root vegetables
Wed 13/9 Pea and spinach covered haddock with butter baked potatoes, dill and lemon
Thu 14/9 Baked cod with creamy pepper sauce and hash of root vegetables
Fri 15/9 Fish gratin with seafood saucs, black salsify and boiled potatoes
Mon 11/9 Chickpea steak with roasted paprika cream and hash of wheat berris
Tue 12/9 Greek omelette with olives, potatoes and feta cheese served with tomato and red onion salad
Wed 13/9 Carrot steak with sweet potato aioli and garlic roasted potatoes
Thu 14/9 Zucchini pancakes with blue cheese dip and fried potatoes
Fri 15/9 Bean goulash with mushrooms, vegme bites and garlic bread

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger