Restaurang Lantis

Today's menu for week 46

(På svenska)
Mon 13/11 Vegetable stew with roasted pumpkin, chili, chick peas and baby spinach
Fried breaded plaice with remoulade sauce and boiled potatoes
Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Fish soup Bouillabaise with
homemade aioli and sourdough bread
Tue 14/11 Asian pea burgers with sriracha aioli and stir-fried root vegetables with chili and lime
Roasted Swedish rack of rapeseed pork with sauce Bearnaise, ratatouille and boiled potatoes
Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Fish soup Bouillabaise with
homemade aioli and sourdough bread
Wed 15/11 Asian vegetable stew with lemon grass, chili, coconut milk and jasmine rice
Fried Cape hake with mayonnaise cream sauce, pickled cucumber and boiled potatoes
Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Fish soup Bouillabaise with
homemade aioli and sourdough bread
Thu 16/11 Vegme soya mince burger with pickled red onion, chili aioli, rocket salad and potato wedges
Oven-baked Swedish brisket with roasted swede, gravy and carrot puree
Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Fish soup Bouillabaise with
homemade aioli and sourdough bread
Fri 17/11 Lasagne with taco- seasoned minced Vegme and tomato-salsa
Fried Baltic herring with dill-butter, mashed potatoes and lingonberry preserve
Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Fish soup Bouillabaise with
homemade aioli and sourdough bread
Mon 13/11 Vegetable stew with roasted pumpkin, chili, chick peas and baby spinach
Tue 14/11 Asian pea burgers with sriracha aioli and stir-fried root vegetables with chili and lime
Wed 15/11 Asian vegetable stew with lemon grass, chili, coconut milk and jasmine rice
Thu 16/11 Vegme soya mince burger with pickled red onion, chili aioli, rocket salad and potato wedges
Fri 17/11 Lasagne with taco- seasoned minced Vegme and tomato-salsa
Mon 13/11 Fried breaded plaice with remoulade sauce and boiled potatoes
Tue 14/11 Roasted Swedish rack of rapeseed pork with sauce Bearnaise, ratatouille and boiled potatoes
Wed 15/11 Fried Cape hake with mayonnaise cream sauce, pickled cucumber and boiled potatoes
Thu 16/11 Oven-baked Swedish brisket with roasted swede, gravy and carrot puree
Fri 17/11 Fried Baltic herring with dill-butter, mashed potatoes and lingonberry preserve
Mon 13/11 Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Tue 14/11 Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Wed 15/11 Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Thu 16/11 Pasta(Fusilli) with tomatoes, mozzarella cheese and basil
Fri 17/11 Pasta(Fusilli) with tomatoes, mozzarella cheese and basil

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger