Restaurang Zenit

Today's menu for week 46

(På svenska)
Mon 13/11 Sage fried Swedish chicken fillet with roasted garlic sauce, root vegetables and haricot's verts Vegetable stew with roasted pumpkin, chili, chick peas and baby spinach Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Tue 14/11 Roast loin of Swedish rapeseed pork with bearnaise sauce, ratatouille and roasted potatoes Couscous with lentils, roasted beets and feta cream Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Wed 15/11 Meatloaf with mushroom sauce, lingonberry preserve and boiled potatoes Fried saithe with mayonnaise cream sauce, pickled cucumber and boiled potatoes Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Thu 16/11 Steamed cod loin with shellfish jus, salsify and roasted potatoes Broccoli- and goat cheese burger with lime yogurt and bulgur Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Fri 17/11 Sunday roast with cream sauce, blackcurrant jelly and boiled potatoes Fried Baltic herring with dill butter, mashed potatoes and lingonberries Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Mon 13/11 Sage fried Swedish chicken fillet with roasted garlic sauce, root vegetables and haricot's verts
Tue 14/11 Roast loin of Swedish rapeseed pork with bearnaise sauce, ratatouille and roasted potatoes
Wed 15/11 Meatloaf with mushroom sauce, lingonberry preserve and boiled potatoes
Thu 16/11 Steamed cod loin with shellfish jus, salsify and roasted potatoes
Fri 17/11 Sunday roast with cream sauce, blackcurrant jelly and boiled potatoes
Mon 13/11 Vegetable stew with roasted pumpkin, chili, chick peas and baby spinach
Tue 14/11 Couscous with lentils, roasted beets and feta cream
Wed 15/11 Fried saithe with mayonnaise cream sauce, pickled cucumber and boiled potatoes
Thu 16/11 Broccoli- and goat cheese burger with lime yogurt and bulgur
Fri 17/11 Fried Baltic herring with dill butter, mashed potatoes and lingonberries
Mon 13/11 Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Tue 14/11 Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Wed 15/11 Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Thu 16/11 Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto
Fri 17/11 Weekly special: Breaded plaice with crayfish mix, dill, lemon and boiled potatoes
This weeks pasta: Pasta cellantini with tomato pesto

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger