Bistro J

Today's menu for week 46

(På svenska)
Mon 13/11 Vegetable stew with roasted pumpkin, chili, chick peas and baby spinach
Fried breaded plaice with remoulade sauce and boiled potatoes
Stir fried rack of pork in soya sauce with ginger, chili, vegetables and noodles
Tue 14/11 Roasted beet roots, couscous hash with lentils and goats cheese dressing
Herb-marinated pollock with red onion mayonnaise and boiled potatoes
Roasted Swedish rack of rapeseed pork with sauce Bearnaise, ratatouille and boiled potatoes
Wed 15/11 Asian vegetable stew with lemon grass, chili, coconut milk and jasmine rice
Fried Cape hake with mayonnaise cream sauce, pickled cucumber and boiled potatoes
Meatloaf with mushroom sauce, lingonberry preserve and boiled potatoes
Thu 16/11 Broccoli- and goats cheese burger with limeyogurt and bulgur
Steamed cod loin with shellfish jus, salsify and roasted potatoes
Oven-baked Swedish brisket with roasted swede, gravy and carrot puree
Fri 17/11 Lasagne with taco- seasoned soya mince Vegme and tomato-salsa
Fried Baltic herring with dill-butter, mashed potatoes and lingonberry preserve
Sunday roast with cream sauce, blackcurrant gelly and boiled potatoes
Mon 13/11 Vegetable stew with roasted pumpkin, chili, chick peas and baby spinach
Tue 14/11 Roasted beet roots, couscous hash with lentils and goats cheese dressing
Wed 15/11 Asian vegetable stew with lemon grass, chili, coconut milk and jasmine rice
Thu 16/11 Broccoli- and goats cheese burger with limeyogurt and bulgur
Fri 17/11 Lasagne with taco- seasoned soya mince Vegme and tomato-salsa
Mon 13/11 Fried breaded plaice with remoulade sauce and boiled potatoes
Tue 14/11 Herb-marinated pollock with red onion mayonnaise and boiled potatoes
Wed 15/11 Fried Cape hake with mayonnaise cream sauce, pickled cucumber and boiled potatoes
Thu 16/11 Steamed cod loin with shellfish jus, salsify and roasted potatoes
Fri 17/11 Fried Baltic herring with dill-butter, mashed potatoes and lingonberry preserve
Mon 13/11 Stir fried rack of pork in soya sauce with ginger, chili, vegetables and noodles
Tue 14/11 Roasted Swedish rack of rapeseed pork with sauce Bearnaise, ratatouille and boiled potatoes
Wed 15/11 Meatloaf with mushroom sauce, lingonberry preserve and boiled potatoes
Thu 16/11 Oven-baked Swedish brisket with roasted swede, gravy and carrot puree
Fri 17/11 Sunday roast with cream sauce, blackcurrant gelly and boiled potatoes

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger