Restaurang Lantis

Today's menu for week 47

(På svenska)
Mon 20/11 Yellow pea burger with lentil hummus and wheat berry tabouleh
Gratinated cod in Jerusalem artichoke sauce, steamed asparagus and boiled potatoes Penna with tuna, olives and capers
Minced veal burger with green peas, drawn butter, lingonberry preserve and potato purée
Tue 21/11 Pulled VegMe chili with beans, rice and nacho chips
Creamed deer slices with mushrooms, lingonberry preserve and potato purée
Penna with tuna, olives and capers
Minced veal burger with green peas, drawn butter, lingonberry preserve and potato purée
Wed 22/11 Stir fried noodles with tofu, cabbage, bean sprouts and pickled black radish
Fish ragout with orange and saffron served with sour-dough bread
Penna with tuna, olives and capers
Minced veal burger with green peas, drawn butter, lingonberry preserve and potato purée
Thu 23/11 Teriyaki with VegMe bites and broccoli served with bean sprouts and jasmine rice
Herb-marinated Swedish chicken breast with roasted tomatoes and wheat berry hash
Penna with tuna, olives and capers
Minced veal burger with green peas, drawn butter, lingonberry preserve and potato purée
Fri 24/11 Blackbean burger with kimchi, aioli and French fries
Minced fish burger Tandoori with stir-fried vegetables and basmati rice
Penna with tuna, olives and capers
Minced veal burger with green peas, drawn butter, lingonberry preserve and potato purée
Mon 20/11 Yellow pea burger with lentil hummus and wheat berry tabouleh
Tue 21/11 Pulled VegMe chili with beans, rice and nacho chips
Wed 22/11 Stir fried noodles with tofu, cabbage, bean sprouts and pickled black radish
Thu 23/11 Teriyaki with VegMe bites and broccoli served with bean sprouts and jasmine rice
Fri 24/11 Blackbean burger with kimchi, aioli and French fries
Mon 20/11 Gratinated cod in Jerusalem artichoke sauce, steamed asparagus and boiled potatoes
Tue 21/11 Creamed deer slices with mushrooms, lingonberry preserve and potato purée
Wed 22/11 Fish ragout with orange and saffron served with sour-dough bread
Thu 23/11 Herb-marinated Swedish chicken breast with roasted tomatoes and wheat berry hash
Fri 24/11 Minced fish burger Tandoori with stir-fried vegetables and basmati rice
Mon 20/11 Penna with tuna, olives and capers
Tue 21/11 Penna with tuna, olives and capers
Wed 22/11 Penna with tuna, olives and capers
Thu 23/11 Penna with tuna, olives and capers
Fri 24/11 Penna with tuna, olives and capers

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger