Restaurang Q

Today's menu for week 01

(På svenska)
Mon 01/1 NewYears day- closed NewYears day- closed NewYears day- closed NewYears day- closed NewYears day- closed
Tue 02/1 Beangoulasch served with oatley fraiche and rice Breaded plaice with crayfishsauce, lemon and boiled potatoes (95:-) Cabbagepudding served with creamsauce and boiled potatoes Pasta Bolognese with grated Grana Padano Pestobaked Saith with tomatoesauce and potatoepuré
Wed 03/1 Vegetarian Lasagna served with tomatoe and onionsallad Breaded plaice with crayfishsauce, lemon and boiled potatoes (95:-) Fish gratin with asparagus and white wine with boiled potatoes
Chickenstew with curry and vegetables served with rice
Pasta Bolognese with grated Grana Padano Chickenstew with curry and vegetables served with rice
Thu 04/1 Ricewook with beans, vegetables and fried egg, served with limeghurt Breaded plaice with crayfishsauce, lemon and boiled potatoes (95:-) peasoup with pork, pancakes with jam and whipped cream Pasta Bolognese with grated Grana Padano Fried herring with ligonberries and potatoepuré
Fri 05/1 Wrap filled with pulled vegme and vegetables, served with ruccola-tomatoe sallad and beandip Breaded plaice with crayfishsauce, lemon and boiled potatoes (95:-) Q´s Fishstew with a taste of saffron and fenel, served with boiled potatoes
Pulled pork with BBQ sauce coleslaw and potatoewedges
Pasta Bolognese with grated Grana Padano Pulled pork with BBQ sauce coleslaw and potatoewedges
Mon 01/1 NewYears day- closed
Tue 02/1 Beangoulasch served with oatley fraiche and rice
Wed 03/1 Vegetarian Lasagna served with tomatoe and onionsallad
Thu 04/1 Ricewook with beans, vegetables and fried egg, served with limeghurt
Fri 05/1 Wrap filled with pulled vegme and vegetables, served with ruccola-tomatoe sallad and beandip
Mon 01/1 NewYears day- closed
Tue 02/1 Breaded plaice with crayfishsauce, lemon and boiled potatoes (95:-)
Wed 03/1 Breaded plaice with crayfishsauce, lemon and boiled potatoes (95:-)
Thu 04/1 Breaded plaice with crayfishsauce, lemon and boiled potatoes (95:-)
Fri 05/1 Breaded plaice with crayfishsauce, lemon and boiled potatoes (95:-)
Mon 01/1 NewYears day- closed
Tue 02/1 Cabbagepudding served with creamsauce and boiled potatoes
Wed 03/1 Fish gratin with asparagus and white wine with boiled potatoes
Chickenstew with curry and vegetables served with rice
Thu 04/1 peasoup with pork, pancakes with jam and whipped cream
Fri 05/1 Q´s Fishstew with a taste of saffron and fenel, served with boiled potatoes
Pulled pork with BBQ sauce coleslaw and potatoewedges

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger