Restaurang Bikupan

Today's menu for week 21

(På svenska)
Mon 21/5 Braised Swedish corn chicken legs
with tomatoes, olives and herbed
rice
Steamed lightly salted cod with
Sandefjord sauce, green peas and
boiled potatoes
Indian rice with roasted
cauliflower, mango yogurt and
papadums
Tue 22/5 Swedish pork collar stir-fry in soy
sauce with ginger, red chilli,
vegetables and noodles
Pollock fillet tandoori style with
mint yogurt, stir-fried vegetables
and basmati rice
Carrot and pumpkin pancake with
chickpea dressing and tabbouleh
Wed 23/5 Broiled Swedish pulled pork collar
and cheese sandwich with
coleslaw and potato wedges
Panko-crusted Alaska pollock fillet
with mayonnaise cream sauce,
lemon and boiled potatoes
Black bean burger with kimchi,
vegan aïoli and chips
Thu 24/5 Chillied lamb burger with tomato
jus, pickled red onion and roasted
baby potatoes
Fried dill-breaded Baltic herring
with drawn butter, lingonberry
preserve and potato purée
Fried tofu with pineapple salsa
and black rice salad
Fri 25/5 Swedish pork schnitzel with red
wine sauce, green peas, capers
butter and roasted baby potatoes
Baked haddock loin with shellfish
jus, steamed vegetables and
potato and Jerusalem artichoke
purée
Chimichanga with soy bites and
beans and avocado and chili
cream
Mon 21/5 Braised Swedish corn chicken legs
with tomatoes, olives and herbed
rice
Tue 22/5 Swedish pork collar stir-fry in soy
sauce with ginger, red chilli,
vegetables and noodles
Wed 23/5 Broiled Swedish pulled pork collar
and cheese sandwich with
coleslaw and potato wedges
Thu 24/5 Chillied lamb burger with tomato
jus, pickled red onion and roasted
baby potatoes
Fri 25/5 Swedish pork schnitzel with red
wine sauce, green peas, capers
butter and roasted baby potatoes
Mon 21/5 Steamed lightly salted cod with
Sandefjord sauce, green peas and
boiled potatoes
Tue 22/5 Pollock fillet tandoori style with
mint yogurt, stir-fried vegetables
and basmati rice
Wed 23/5 Panko-crusted Alaska pollock fillet
with mayonnaise cream sauce,
lemon and boiled potatoes
Thu 24/5 Fried dill-breaded Baltic herring
with drawn butter, lingonberry
preserve and potato purée
Fri 25/5 Baked haddock loin with shellfish
jus, steamed vegetables and
potato and Jerusalem artichoke
purée
Mon 21/5 Indian rice with roasted
cauliflower, mango yogurt and
papadums
Tue 22/5 Carrot and pumpkin pancake with
chickpea dressing and tabbouleh
Wed 23/5 Black bean burger with kimchi,
vegan aïoli and chips
Thu 24/5 Fried tofu with pineapple salsa
and black rice salad
Fri 25/5 Chimichanga with soy bites and
beans and avocado and chili
cream

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

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Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger