Villa Oscar

Today's menu for week 03

(På svenska)
Mon 14/1 Swedish chicken thigh fillet with taste of lime and coconut, served with basmati rice Breaded alaskan filet with tartar sauce and herb tossed potatoes Soybean patty with baked tomato, herb flavored yoghurt and fried potatoes
Tue 15/1 Gulasch stew on prime rib with grilled peppers, smetana and broth-cooked rice Breaded alaskan filet with tartar sauce and herb tossed potatoes Lens burger with västerbotten cheese and avocado dressing.
Wed 16/1 Deer steak with lingonberry gravy and potato gratin Herb marinated saithe with red onion mayonnaise and boiled potatoes Cheddar grated cauliflower with spinach and tomato salad and soybean salsa
Thu 17/1 Brie and honey-baked chicken fillet with roasted root vegetables and gravy Herb marinated saithe with red onion mayonnaise and boiled potatoes Casserole with beets and mushroom topped with spinach and garlic cream and roasted sunflower seeds
Fri 18/1 Whole fried Swedish cutlet from rapeseed pig with bearnaise sauce, ratatouille and roasted potato Bouillabaise with homemade aioli and sourdough bread Teriyaki with Oumph, broccoli, carrot and mini corn served with kimchi and jasmine rice
Mon 14/1 Swedish chicken thigh fillet with taste of lime and coconut, served with basmati rice
Tue 15/1 Gulasch stew on prime rib with grilled peppers, smetana and broth-cooked rice
Wed 16/1 Deer steak with lingonberry gravy and potato gratin
Thu 17/1 Brie and honey-baked chicken fillet with roasted root vegetables and gravy
Fri 18/1 Whole fried Swedish cutlet from rapeseed pig with bearnaise sauce, ratatouille and roasted potato
Mon 14/1 Breaded alaskan filet with tartar sauce and herb tossed potatoes
Tue 15/1 Breaded alaskan filet with tartar sauce and herb tossed potatoes
Wed 16/1 Herb marinated saithe with red onion mayonnaise and boiled potatoes
Thu 17/1 Herb marinated saithe with red onion mayonnaise and boiled potatoes
Fri 18/1 Bouillabaise with homemade aioli and sourdough bread
Mon 14/1 Soybean patty with baked tomato, herb flavored yoghurt and fried potatoes
Tue 15/1 Lens burger with västerbotten cheese and avocado dressing.
Wed 16/1 Cheddar grated cauliflower with spinach and tomato salad and soybean salsa
Thu 17/1 Casserole with beets and mushroom topped with spinach and garlic cream and roasted sunflower seeds
Fri 18/1 Teriyaki with Oumph, broccoli, carrot and mini corn served with kimchi and jasmine rice

Har du frågor om allergener i någon av maträtterna så tala med din lokala restaurang

Se alla tillgängliga pdf:er för terminens meyer här.

Ladda ner/skriv ut (PDF)

Ladda ner veckans meny

Högskolerestaurangers kundkort / studentkort

Högskolerestaurangers kundkort är snabbt, enkelt och ger dig rabatter på våra caféer och restauranger. Fördelar med kortet:

  • Rabatt på dagens lunch på våra restauranger
  • 10% rabatt på våra caféer
  • Enkelt att ladda och lätt att använda
  • Kortare kötid på flera av våra restauranger